"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/3 c. peanut butter
1 c. confectioner's sugar
1/4 c. milk
8 oz. Cool Whip, thawed
1 graham cracker crumb pie crush, chocolate
1/4 c. peanuts

Directions:
Directions:
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk and mix well. Fold in Cool Whip© and spoon into crust. Refrigerate overnight. Garnish with peanuts. Keep refrigerated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!