"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
1/3 c. peanut butter
1 c. confectioner's sugar
1/4 c. milk
8 oz. Cool Whip, thawed
1 graham cracker crumb pie crush, chocolate
1/4 c. peanuts

Directions:
Directions:
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk and mix well. Fold in Cool Whip© and spoon into crust. Refrigerate overnight. Garnish with peanuts. Keep refrigerated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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