"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrots in Parsley Butter Recipe

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This recipe for Carrots in Parsley Butter, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 medium carrots, peeled and sliced
1/2 tsp. salt
1/4 c. butter
2 T. lemon juice
1 T. chopped parsley

Directions:
Directions:
In a medium sauce pan over medium high heat place the carrots and just enough water to semi coat. Bring to a boil. Cook for 10-15 minutes or until tender. Drain and add remaining ingredients. Toss to coat and serve hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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