"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crab Stuffed Tomatoes Recipe

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This recipe for Crab Stuffed Tomatoes, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 T. mayonnaise
1 c. loose crab meat
2 tsp. onion, grated
1 dash worcestershire sauce
salt to taste
2 lg. ripe tomatoes

Directions:
Directions:
In a small mixing bowl whip the cream cheese until smooth and fluffy. Add enough mayo to moisten and mix well. Add the crab meat, onion, worcestershire sauce, and salt. Mix well. Remove the stem ends from the tomatoes and cut each tomato into 4 slices. Reserve 1 slice of each of the tomatoes. Spread the crab mix on the remaining slices of tomato then stack them together. Place the reserved tomato slice on top. Refrigerate for 1 hour.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1 hr 15 minutes

 

 

 

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