"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green and Yellow Casserole Recipe

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This recipe for Green and Yellow Casserole, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Sunday, April 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. green beans
2 c. whole kernel corn
2 c. chopped carrots
1 T. minced onion
1 T. chopped pimento
1 c. cream of mushroom soup
1 T. butter

Directions:
Directions:
In a large strainer rinse the beans and corn. Place a layer of each in a 2 quart buttered casserole dish. Add a layer of carrots. Repeat layers. Mix the pimento with the soup and add 3/4 cup of water. Pour the soup mixture over the vegetables and dot with butter. Bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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