"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Walnut Cake Recipe

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This recipe for Swedish Walnut Cake, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 cups flour
2 eggs
1/2 cup chopped walnuts
2 tsp baking soda
1 tsp vanilla
1 large can crushed pineapple, drained

Frosting:
1 8 ounce cream cheese (softened)
1 3/4 cup powdered sugar
1 stick of butter
1/2 cup chopped walnuts
1 tsp vanilla

Directions:
Directions:
Mix together by hand and bake in a 13 X9 oblong pan, at 350 degrees for 35 - 40 minutes.

Frost cake when completely cooled

 

 

 

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