"Those who forget the pasta are condemned to reheat it."--Unknown

Thai Garlic Chicken Recipe

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This recipe for Thai Garlic Chicken, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 thighs or half breasts of chicken
6 garlic cloves
2 tsp salt
2 tbsp whole black peppercorns
4 whole bunches fresh coriander, or whole plants including roots, washed well
3 tbsp lemon juice

Directions:
Directions:
1. Remove any excess fat from the chicken, especially if using thighs
2. Crush the garlic with the salt to make a smooth paste. Coarsely crush the peppercorns in a mortal with a pestle, or put them in a strong plastic bag and crush with a rolling pin. finely chop the coriander herb, roots, stems and leaves. Add the lemon juice, mix all the seasonings together and rub into the chicken pieces well. cover with cling flim and aluminum foil and set aside overnight in refrigerator.
3. Barbecue the chicken over coals that have reached the steady glowing stage. Do not place too close, so the chicken cooks through. Turn the pieces every five minutes and finish by crisping the skin.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From 'Gourmet Grilling'.

 

 

 

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