"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Apple Cake with Caramel Topping Recipe

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This recipe for Caramel Apple Cake with Caramel Topping, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 tsp vanilla
1 cup chopped walnuts
2 1/2 cups diced apples, fresh

Directions:
Directions:
Preheat oven to 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 X9 inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a knife and pour topping over.

For caramel topping:

3/4 pound (3 sticks) butter
2 cups brown sugar
1/2 cup milk

Heat all ingredients together over medium heat. Bring to boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.

Number Of Servings:
Number Of Servings:
15 to 20
Personal Notes:
Personal Notes:
From 'the Lady & Sons Savannah Country Cookbook' by Paula Dean.

 

 

 

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