"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Onion Quiches Recipe

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This recipe for Mini Onion Quiches, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup crushed saltine crackers
4 tbsp (1/2 stick) butter, melted
1 cup chopped green onion with tops
2 tbsp butter
2 eggs
1 cup of milk
1/2 tsp salt
1/4 tsp pepper
1 cup grated Swiss cheese

Directions:
Directions:
Preheat oven to 300 degrees. Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been sprayed with no-stick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool, then divide evenly on top of cracker crumbs. beat eggs; add milk, salt, pepper, and Swiss cheese. Pour by spoonfuls on top of onion in tins. Do not fill to top, as they will run over. Bake until set, about 15-20 minutes. Do not overbake. May be stored in refrigertor or freezer. warm in oven before serving

Number Of Servings:
Number Of Servings:
Yields 2 dozne
Personal Notes:
Personal Notes:
From 'the Lady & Sons Savannah Country Cookbook by Paula Dean.

 

 

 

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