"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quaker Hill Camp Yeast Rolls Recipe

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This recipe for Quaker Hill Camp Yeast Rolls, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast - dissolve in 1/4 c. warm water. Put in
large bowl and add:
1/2 c. sugar
1 c. lukewarm milk
1/2 c. oil
1/2 tsp. salt
1 egg, beaten
4 1/2 c. sifted flour

Directions:
Directions:
Mix all together. The dough will be soft. Knead on
floured surface. Make rolls and cover. Can be
refrigerated. Bake at 400 degrees for 15 - 20 minutes. Makes 20 rolls.

 

 

 

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