"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frosted Shortbread Recipe

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This recipe for Frosted Shortbread, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter,softened
1 c brown sugar
1 egg yolk
1 tsp vanilla
2 c flour
1/4 tsp salt
4 milk chocolate bars, broken into rectangles
1/2 c chopped walnuts

Directions:
Directions:
In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into a greased 15x10x1 baking pan. Bake at 350 for 15-18 minutes or until golden brown.
Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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