"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mississippi Biscuits Recipe

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This recipe for Mississippi Biscuits, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. swiss cheese
3 cans chunk Hormel ham
1 c oleo
1 small grated onion
parsley flakes (optional)
poppy seeds
5 pkgs. dinner rolls (cooked ones in aluminum pans

Directions:
Directions:
Split rolls in half lengthwise. Mix grated cheese, ham, and butter. Spread on the bottom half of rolls - then put the top on and pour the following over the rolls.(Leave rolls in pan until cooked.) Saute the onions in oleo. Add the parsley and poppy seed. Bake at 300 until light brown or until the cheese is melted.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
These may be frozen before baking.

 

 

 

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