"Hunger is the best sauce in the world."--Cervantes

Pork- Cochinita Pibil Recipe

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This recipe for Pork- Cochinita Pibil, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Kenney
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of pork
2 cups of lime juice
4 tablespoon of achiote ( you can find that in a latin store,
opcional ).
1 / 2 onion
Salt
Peper
2 little pieces of Garlic
Cilantro

Directions:
Directions:
Blend onion,achiote, salt, peper, cilantro, garlic and lemon juice.
Pour the sauce on top of the pork.
Let set up for 2 hours.
Cook in crock pot on high for 4 hours.
Eat with rice and heat tortillas ( Buy the Guerrero one).
Salad on the side.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
It takes a long time to make this recepi, but when it's done....
oh..my gosh....i love it.

 

 

 

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