"Do vegetarians eat animal crackers?"--Unknown

Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tetrazzini, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea Walton
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz spaghetti broken in 2" pieces
3/4 c sliced mushrooms(canned)
4 T butter
3 T onions
1/2 t celery salt
1 tall can (1 1/2 c) evaporated milk
2 T chopped pimentoes
2 c cubed turkey or chicken
1/2 c shredded sharp cheese
1/4 c parmesan cheese

Directions:
Directions:
Cook spaghetti until tender. Saute onions. Add seasoning. Drain mushroom and save liquid. Blend in undiluted chiken soup until smooth. Add mushroom and liquid. Gradually add evaporated milk stirring constantly until smooth and thickened.Add spaghetti and turkey to mushroom mixture. Put in buttered casserole. Top with cheese or put cheese in casserole and mix and put ritz crackers crumbs on top with chip of butter. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!