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Ham and Beans Recipe

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This recipe for Ham and Beans, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ladonna Senters
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ham (I use leftover ham from a roast on the bone), or 2 ham hocks
1 pkg. 16 oz. northern beans or pinto beans
1 small onion (if desired)
1 Tbsp. baking soda
water or left over ham broth

Directions:
Directions:
Wash and drain beans.
Place ham, beans, onion into crockpot. Cover with water/broth about 1 1/2- 2 inches from top of crockpot. Add baking soda. If you are just using water and the ham isn't very salty add enough salt to taste. Stir and cover.
Cook on high for 6-8 hours or until beans are done. The longer you cook them, the beans will cook down and get thicker.

 

 

 

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