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Easy Freezy Pumkin Pie Recipe

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This recipe for Easy Freezy Pumkin Pie, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ladonna Senters
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. canned pumpkin
1/2 c. brown sugar
1/2 tsp. cinnamon (rounded)
1 quart vanilla ice cream
dash of salt
2 graham cracker crusts

Directions:
Directions:
Soften ice cream.
With a mixer, mix pumpkin, brown sugar, salt, and cinnamon in a large bowl. Stir in softened ice cream and mix until creamy. Pour into graham cracker crusts. Freeze at least 3 hours. Take out of freezer a few minutes before serving.

 

 

 

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