"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for French Fried Onion Rings, by Ladonna Senters, is from First Baptist Church Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 onions 1 egg yolk, slightly beaten 1/2 c. milk 1/2 c. flour 1/2 tsp. salt 1 tsp. melted Crisco oil for deep frying
Clean onions and cut into 1/4 inch slices and separate. Combine egg, milk, flour, salt, and 1 tsp. melted Crisco. Mix well. Dip onions rings into batter and fry in 3/4 inch of Crisco heated to 365º in skillet. Cook until lightly browned. Drain on paper towel. Salt (if desired). Serve hot.
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