"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pan Buckeyes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan Buckeyes, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ladonna Senters
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo
1 c. peanut butter
1 lb. box powdered sugar

1 (8 oz.) bag milk chocolate chips
1/2 c. peanut butter

Directions:
Directions:
Melt oleo, 1 cup peanut butter, and powdered sugar in microwave.
Pat in a 9 x 13 inch pan.

Melt chocolate chips and 1/2 cup peanut butter in microwave. (watch so that you don't burn the chocolate). Stir together.
Pour over peanut butter mixture. Put in refrigerator until firm. Cut in small pieces. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!