"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Waldorf Slaw Salad Recipe

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This recipe for Waldorf Slaw Salad, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lula Crawford
Added: Saturday, April 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. coarsely shredded green cabbage
1 big red apple (with peeling), bite size chunks
1/2 c. raisins
1 c. Marzetti Slaw Dressing

Garnish:
apple slices
lemon juice
1/4 c. chopped walnuts

Directions:
Directions:
Toss gently to coat everything. Chill to blend flavors. (Has a tangy flavor). Garnish with more apple slices (dipped in lemon juice to prevent browning) and 1/4 c. chopped walnuts.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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