"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lelia Stout's My Kind of Cookies Recipe

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This recipe for Lelia Stout's My Kind of Cookies, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1/2 c. brown sugar
1/2 t. salt
1 c. flour (sifted)
Cream together crust ingredients. Pat dough into
ungreased 13x9x2 pan. Bake in 350 degree oven for 12 - 15 minutes.

Directions:
Directions:
Filling:
2 eggs
1 tsp. vanilla
1 c. brown sugar
2 T. flour
1/2 tsp. salt
1 can (3 1/2oz) flaked coconut
1 c. chopped pecans
Beat eggs slightly and add vanilla gradually. Add
sugar, beating just until blended. Add flour and salt. Stir in coconut and nuts. Spread over baked layer. Bake 20 - 25 minutes longer or till toothpick comes out clean. Cool before cutting.

 

 

 

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