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Frozen Bananas Recipe

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This recipe for Frozen Bananas, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian, Mari and Joey
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 Bananas (not too ripe) peeled
10 popsickle sticks
2 large Hershey bars (with out nuts) melted
2 tbsp butter
1 tbsp vanilla
mini m n' ms
minced walnuts
sprinkles

Directions:
Directions:
Cut banans in half. Place stick in each half and place on a sheet of foil. Set aside
Melt chocolate over very low heat. Add vanilla and butter.
Dip each banana half into the chocolate and roll in desired topping
Place on a foil lined cookie sheet and freeze for at least 3 hours.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Just like the state fair! Even the adults will race to the freezer for these treats.
Try adding a little Kaluha to the chocolate and rolling in coconut. Adults only for this variation!

 

 

 

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