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Crock Pot Steak Sandwiches Recipe

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This recipe for Crock Pot Steak Sandwiches, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak, sliced
1 tbsp. steak sauce
2 tbsp. hot sauce
1/4 cup dry red wine
1 onion, sliced
2 cloves garlic, diced
salt
pepper
2 red bell peppers, sliced
1 yellow bell pepper, sliced
2 cups fresh baby bella mushrooms (optional)
Shredded cheese (cheddar, mozzarella or pepper jack)
6 crusty rolls, toasted

Directions:
Directions:
Place the steak, onion, garlic, wine and water in a crock pot. Turn on low. Add salt and pepper. Stir in the steak sauce and the hot suce. Cover --- leave alone for 4 hours. Uncover and add the peppers and mushrooms. Taste for seasoning. Continue cooking (don't remove the cover) for another 2 hours.
Whisk together 3 tbsp flour with 1/2 cup water and 1 tsp gravy master. Add to the crockpot mixture. Cover and cook another 25 minutes.
Fill the toasted rolls with the steak mixture and top with cheese. Place under the broiler for 2 minutes.
Serve with homemade french fries and a green salad

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is truly a comfort dish. It tastes like you're eating at a steak house, and if there are any leftovers, the taste only improves. Served with an uncomplicated green salad---it's a meal made in heaven.

 

 

 

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