"Hunger is the best sauce in the world."--Cervantes

My Favorite Meatloaf Recipe

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This recipe for My Favorite Meatloaf, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, grated
1 egg
1 c. crumbled saltine crackers
1 Tbsp. catsup
1 Tbsp. tomato sauce


Sauce:
8-oz can tomato sauce minus 1 Tbsp
2 Tbsp. catsup
1 tsp. dry mustard
1 tsp. vinegar
2 tsp. Worcestershire sauce
1 Tbsp. brown sugar

Mix all ingredients together until well blended.

Directions:
Directions:
Combine all the ingredients in the first group in a medium mixing bowl; place in a 9"x5" loaf pan. Bake at 350 for 45 minutes; drain excess fat.

Pour sauce over top; return to oven to bake 45 more minutes or until done.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
It's always a good idea to double this recipe and make two loaves. One will get eaten for dinner and the other will be hoarded for sandwiches!

 

 

 

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