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Butter Toffee Crunch Recipe

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This recipe for Butter Toffee Crunch, by , is from The Martin and Tombs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
dawn tombs
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
3 T. hot water
1 pkg. (3/4 cups) sliced almonds
1 T. corn syrup
1 cup sugar

Directions:
Directions:
Place butter in microwave safe container, microwave till melted. Stir in corn syrup, 2 T. hot water, sugar. Microwave for 4 minutes, stirring after 1 minute. Add 1 T. hot water, stir to combine. Microwave 1 minute. Stir in almonds. Microwave 2 to 3 minutes till light caramel in color. Pour into ungreased baking sheet. Spread out candy on sheet. Cool until harded. Break into pieces. Store in airtight container.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minute cook time 4 hour cool down
Personal Notes:
Personal Notes:
If you like peanut brittle you'll love this too!

 

 

 

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