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Fudge Ribbon Cake Recipe

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This recipe for Fudge Ribbon Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Gerlach
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package chocolate cake mix
1-8 oz package cream cheese, softened
2 tbsp butter, softened
1 tbsp cornstarch
1-14 oz can sweetened condensed milk
1 egg
1 tsp vanilla
Glaze:
1-oz square unsweetened or semi-sweet chocolate
1 tbsp butter
2 tbsp water
3/4 powdered sugar
1/2 tsp vanilla

Directions:
Directions:
Preheat over to 350. Grease and flour 9x13 pan. Prepare cake mix as package directs. Pour batter into prepared pan. In small mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla; beat until smooth. Spoon evenly over cake batter. Bake 40 minutes until wooden pick inserted near center comes out clean. Cool.
Prepare glaze. In small saucepan over low heat, melt chocolate square and 1 tbsp butter with 2 tbsp water. Remove from heat. Stir in powdered sugar and vanilla. Stir until smooth. Drizzle over cake. Store covered in refrigerator.

 

 

 

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