"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken & Noodles Recipe

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This recipe for Creamy Chicken & Noodles, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Walker
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, cubed
2 cloves garlic, chopped
2 Tbsp. olive oil
10 3/4 oz. can cream of chicken soup
1/2 c. mayonnaise
1/4 c. milk
1/4 tsp. dried rosemary
1 tsp. poultry seasoning
4-oz can mushrooms, drained
Salt & Pepper, to taste
1/3 tsp. dried parsley
2 c. egg noodles, cooked & drained

Directions:
Directions:
Saute chicken and garlic in oil until juices of chicken run clear when pierced with a fork; add remaining ingredients, except for noodles. Heat until hot; add noodles, stiriing until warmed thoroughly.

Number Of Servings:
Number Of Servings:
6

 

 

 

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