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Cranberry Nut Bread Recipe

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This recipe for Cranberry Nut Bread, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c plain flour
1/2 t baking powder
1 t salt
1 c sugar
1/2 t baking soda
1 orange (jucied) and cranberry juice to equal 3/4 c
2 T melted margarine
1 egg beaten
2 c cranberries(either cut in half or placed through a grinder)
1/2 to 1 c chopped nuts

Directions:
Directions:
Mix all dry ingredients. Pour melted margarine over the dry ingredients. Stir in the juice and grated rind from the orange. Put in greased and floured bread pan. Pay attention to the corners!! Cook 1 hour at 350.Remove from pan and cool.

Number Of Servings:
Number Of Servings:
1 regular size loaf or 4 smal loaves.
Preparation Time:
Preparation Time:
1 hr. and 20 minutes (including baking)
Personal Notes:
Personal Notes:
This is delicious as it comes out of the oven.

 

 

 

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