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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c self rising flour
1/2 c granulated sugar
1/2 c margarine
1/2 c brown sugar
1/2 c jiffy peanut butter
1 egg
2 T milk
1/2 t vanilla
Candy Kisses

Directions:
Directions:
Cream margarine and sugar. Add egg, vanilla, milk, and peanut butter. Blend well. Add the dry ingredients at low speed. When well blended, put in refrigerator (it will be easier to work with). Shape into balls. Roll in sugar that you have placed on a plate. Put the roll balls on a greased cookie sheet two inches apart and bake 9 minutes at 350. While cookies are baking, peel foil off of candy kisses.
When cookies are done ( and still on cookie sheet), press a Candy Kiss in center of cooling rack. Put on a cooling rack.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I always double the recipe. It makes a nice size cookie.

 

 

 

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