"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cocktail Cake, by , is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy H. Herndon
Added: Friday, April 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs (well beaten)
1 1/2 c sugar
2 c regu;ar flour
2 t baking soda
1 large can fruit cocktail
Icing:
1 stick margarine
1 c sugar
1/2 c milk
1/2 - 1 c nuts
1/2 c raisens
1/2 c coconut

Directions:
Directions:
Cake:
Put flour, sugar, and baking soda over the eggs.Drain some of the juice (not much) from the fruit cocktail. Add fruit cocktail to the above mixture and beat with spoon. Pour into a greased 9 x 13 baking pan. Bake at 300 for 50 minutes.
Icing:
Mix all ingredients and boil for 2 or 3 minutes. Spread on cake right after it comes out of oven.
Place on a rack to cool.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 plus cooking time
Personal Notes:
Personal Notes:
This is good hot or cold. It is easy and very inexpensive.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!