"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Davis
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 small boxes French vanilla pudding
3 1/2 c. milk
1 container milk chocolate icing
1 (12 oz.) carton cool whip

Directions:
Directions:
Beat together pudding and milk for about 2 minutes. Fold in cool whip.
Line 9 x13 inch pan with whole graham crackers. Cover with 1/2 pudding mix - another layer or crackers - top with rest of pudding - 3rd layer of crackers on top.
Refrigerate for 2-3 hours. Then top with icing.

Best to make it the day before.

 

 

 

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