"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Whoopie Pies Recipe

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This recipe for Chocolate Whoopie Pies, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Davis
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. Crisco
2 eggs
4 c. flour
1 c. baking cocoa
2 tsp. vanilla
1 tsp. salt
1 c. sour milk
2 tsp. baking soda
1 c. hot water

Filling:
2 egg whites, beaten
4 Tbsp. milk
2 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Preheat oven to 400.

Cream sugar and shortening. Add eggs.
Sift together flour, cocoa, and salt. Add alternately with sour milk. Add vanilla. Dissolve soda in hot water and add last. Mix well.

Drop by rounded teaspoons onto greased cookie sheet. Bake for 8-10 minutes.

Make sandwiches from 2 cookies filled with whoopie pie filling.

Filling:
Mix egg whites, milk, vanilla, and powdered sugar; then add two more cups of powdered sugar and 1 1/2 cups Crisco.
Spread a dab of filling on flat side of cookie, top with another cookie to form a sandwich.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
My favorite Scripture passage is Proverbs 3: 5-6. "Trust in the Lord with all thine heart and lean not unto thine own understanding. In all thy ways acknowledge Him and He shall direct thy paths."

 

 

 

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