"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nacho Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nacho Dip, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Keysor
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can refried beans
1 can Hormel Chili
1/2 block Velveeta cheese
1 small container sour cream
1 jar hot sauce
1/2 bag shredded cheese
1 pkg, taco seasoning

Directions:
Directions:
Brown hamburger, season with taco seasoning. Mix together hamburger, refried beans, Hormel, Velveeta, sour cream, hot sauce, and shredded cheese.
Cook in crock pot until Velveeta has melted.
Serve hot with taco chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!