"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Stew Recipe

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This recipe for Beef Stew, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Hernandez
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. cubed beef
1 small bunch diced celery
2 c. tomato juice or V-8
4 medium potatoes, cubed
4 small onions, diced
12 small carrots, cubed
1/2 cup minute Tapioca
1 can Campbell's Beef Broth

Directions:
Directions:
Preheat oven to 250.

Use a covered roasting pan (spray with Pam).
Put everything in at once. (do not brown meat first).
Start with the meat, then potatoes, carrots, celery, onion, tapioca, then liquids. (I salt/pepper each layer).

Cover and bake for 5 hours. Take cover off and turn heat up for about 15 minutes, until soup is the consistency you like best.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My favorite Scripture passage is Proverbs 3:5,6. "Trust in the Lord with all thine heart and lean not unto thine own understanding. In all thy ways acknowledge Him, and He shall direct thy paths." Two of my favorite sayings are, 1) " Do unto others as you would have them do unto you."
2) " A job worth doing is worth doing well!" One of my First Baptist memories is the friendliness of the youth group when we moved to Van Wert in 1948. The kids made me feel welcome. My best friends were made here at the church.

 

 

 

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