"Hunger is the best sauce in the world."--Cervantes

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Sharman
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sift: Gradually add:
1 3/4c. flour 1/2c sugar
1 tsp. baking soda 1/2c brown sugar cream well.
1/2 tsp. salt Add 1 egg
Cream together: 2 tbsp milk
1/2 c. shorting 1 tsp. vanilla beat well
1/2c peanut butter

Directions:
Directions:
Sift, cream, and gradually add above. Blend dry ingredients gradually, mix thoroughly. Shape by rounded tsp. into ball. Rolling sugar, place on ungreased cookie sheet. Bake at 375 for 8 minutes.remove from oven & place a solid milk chocolate candy kiss on top of each cookie pressing down so that the cookie cracks around the edge. Return to oven. Bake 2 -5 mins longer.

Number Of Servings:
Number Of Servings:
3 doz.
Personal Notes:
Personal Notes:
Recipe Connie shared with the Loppnows

 

 

 

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