"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Justin's Cake (In Memory of Justin Adam) Recipe

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This recipe for Justin's Cake (In Memory of Justin Adam), by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Keysor
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cake mix
1 bottle carmel sauce
1 bottle hot fudge
Cool whip
3 Heath candy bars, crushed

Directions:
Directions:
Bake cake as directed in a 9 x 13 inch pan.
Poke holes into cake with wooden spoon handle.
Pour carmel sauce into holes.
Let cool. Heat hot fudge. Pour hot fudge over the top of the cake.
Let fudge cool.
Add layer of cool whip.
Add crushed Heath bars.
Store in the refrigerator.

Personal Notes:
Personal Notes:
One of my favorite verses is Galatians 6:9, "Let us not be weary in well doing; for in due season we shall reap, if we faint not."

Favorite Saying or Quote: Wise as a serpent, harmless as a dove.

 

 

 

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