"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Texas Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Chili, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Anastor
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round or check steak, cubed a bit smaller that a sugar cube.
1/4 cup oil

Sear meat until browned ( gray is probably more precise)

Then add:
1 - 12oz can of beer
1 cup water
1/3 cup ground dried chili powder
1 - 10oz. can tomato puree
1 clove of finely minced garlic or 1 tsp. of garlic powder
1 onion, finely chopped or brought to an applesauce consistency in a blender
1 tsp. ground oregano
1/2 paprika
2 tsp. salt
1 tsp. ground cumin

Directions:
Directions:
Add these ingredients to the meat and stir occasionally, but try to keep the lid on the pot as much as possible. Simmer about one hour.

Then add:
1/2 to 1 tsp. red cayenne pepper (depending on your taste)
1/2 tsp. cumin

Cover again and simmer for another hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!