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Helen's Special Potatoes Recipe

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This recipe for Helen's Special Potatoes, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Keysor
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 c. cream of chicken soup
16 oz. sour cream
1 small diced onion
2 c. shredded sharp cheddar cheese
2 Tbsp. melted butter

1 c. corn flakes, crushed and mixed with
1 Tbsp. melted butter

Directions:
Directions:
Preheat oven to 350. Mix all together, except corn flakes and 1 Tbsp. melted butter. Put in 9 x 13 inch pan. Sprinkle crushed corn flakes on top. Bake for 1 hour.

Personal Notes:
Personal Notes:
One of my favorite Scripture verses is Proverbs 26:22. "The words of a talebearer are as wounds, and they go down into the innermost parts of the belly."
One of my favorite sayings is, "Nothing is opened more often by mistake than the human mouth."

 

 

 

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