"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for NUTS & BOLTS MIX, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, April 19, 2007


1 lb. mixed nuts
1 small box Cheerios
1 small box Wheat Chex
1 small box Rice Chex
1 small box Corn Chex
1 lb. bag Pretzel sticks
1/4 tsp. garlic salt
1/4 tsp. celery salt
1/4 tsp. onion salt
1/2 lb. Margarine
1 cup Bacon drippings
5 tsp. Worcestershire sauce

Preheat over 250

In large roasting pan add the cereals, nuts and pretzels. Mix together.

Melt margarine and bacon drippings together. Add seasonings and stir. Pour 1/4 of margarine mixture over cereal mixture and stir, continuing adding and stirring the remainder ofr butter mixture.

Bake approx. 1 hour, sstirring every 15 minutes. Store in tightly covered container until ready to serve.

Personal Notes:
Personal Notes:
This was shared with me by Loretta Wilcox. You could be sure at Christmas and Thanksgiving she would come in with this recipe for all our enjoyment.




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