"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

HOT ARITCHOKE SPREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT ARITCHOKE SPREAD, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Miracle Whip
1 cup (4 oz) fresh Parmesan cheese, graded
1 14 oz, Can Artichoke Hearts, drained &Chopped
1 4 oz, can green Chiles, drained & chopped
1 garlic clove minced
2 tblsp. green onion slice thin
2 tblsp. fresh tomato chopped

Directions:
Directions:
Mix all ingredients together except onion and tomato. Spoon in shallow baking dish or 9 inch pie plate.

Bake 350 20 to 25 minutes or until lightly browned. Top with tomatoes and green onion.

Serve with your favorite snack cracker

Personal Notes:
Personal Notes:
This recipe is always a success and enjoyed by all, shared with me by Kim

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!