"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GUACAMOLE Recipe

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This recipe for GUACAMOLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Avacado's
1/4 tsp. lemon or lime juice
1 small tomato chopped
1/4 tsp. salt
1/8 tso. garlic powder (or to taste)
1 tblsp. onion finely chopped
1 tsp. Cilantro (if desired)

Directions:
Directions:
Peel Avacado's and remove seed. Add lemon or lime juice and seasonings. Mash until lightly lumpy. Add tomatoe, onion and cilantro, stir together. Serve

Will become dark colored if it sets to long)

Personal Notes:
Personal Notes:
This is an old recipe shared by an old friend Barb Costello.

 

 

 

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