"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GAIL'S CHEESE BALL Recipe

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This recipe for GAIL'S CHEESE BALL, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large Philadelphia Cream Cheese
2 pkgs. Chipped beef or ham
1 bunch green onions chopped
1 cup walnuts chopped

Directions:
Directions:
Mix together chipped beef or ham, green onion and walnuts. Save enough for rolling on ball.

Mix remaining ingredients together and form a ball. Roll in saved mixture.

Refrigerate several hours before serving

Personal Notes:
Personal Notes:
This was shared with me by Gail Backus. Always enjoyed.

 

 

 

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