"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CUMIN TOASTED PUMPKIN SEEDS Recipe

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This recipe for CUMIN TOASTED PUMPKIN SEEDS, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw pumpkin seeds
2 tsp. cooking oil
1/2 tsp. ground cumin
1/2 tsp. salt

Directions:
Directions:
Rinse pumpkin seed in water until pulp and strings are washed off. Drain on paper towel.

Spread seeds on a parchment paper-lined 8X8X2 inch baking pan. Bake uncovered 325 preheated oven for 1 hour. Remove parchment paper. Add oil, cumin,and salt. Stir to coat.

Return to oven and bake uncovered 10 to 15 minutes more or until toasted, stirring once. Transfer seeds to paper towel and cool.

 

 

 

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