"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Chapman
Added: Sunday, April 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs orange Jello
2 c. boiling water
1 c. pineapple and apricot juice - mixed
1 large can apricots - mashed
1 can crushed pineapple
1 c. marshmellows

Directions:
Directions:
When firm top with the following:
1 c. pineapple and apricot juice - mixed
1 c. sugar
2 T. flour - heaping
1 egg - beaten
2 T. butter
Cook until thickened and when cool, add 1 cup
whipped cream. Spread over firm gelatin and top with grated cheese.

Personal Notes:
Personal Notes:
Grandma Helen Chapman always made this for Chapman Christmas dinner. Mom now makes it for our Craycraft Christmas. Submitted by Wilma Wooten

 

 

 

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