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Christmas Cake Recipe

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This recipe for Christmas Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Hill Mongan
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
2 sm. cartons whipping cream
1 sm. package instant vanilla pudding
1 1/2 c. egg nog

Directions:
Directions:
Prepare and bake cake according to package directions in 2 layer pans. When cool, slice each layer in half horizontally so you have 4 layers. In chilled bowl with chilled beaters beat whipping cream with pudding mix and egg nog until stiff (about 10 min.). Frost cake and refrigerate 6-24 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Although you do not put egg nog in the cake itself, it has an egg nog flavor after chilling a while. Some people like this best on the second or third day.

 

 

 

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