"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garlic/Cheese biscuites from Red Lobster Restaurant Recipe

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This recipe for Garlic/Cheese biscuites from Red Lobster Restaurant, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1/3 c mayo
1 T sugar
2 c self rising flour

Directions:
Directions:
Beat until smooth - may need up to 1/3 c more flour added, until it forms shape when dropped from a spoon.

Use American grated cheese (brown label, not Parmesan) to streak into dough.

Makes about 9 rolls. Spray on top with Pam or Mazola spray and sprinkle with more of the cheese and garalic.

 

 

 

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