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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 (7.5 oz) cans buttermilk bisquits (quartered)
4 c sugar
4 T cinnamon
1/2 c butter

Directions:
Directions:
Preheat oven to 450. Generously spray Bundt pan with non-stidk cooking spray. Cut bisquits into quarters. Dip each small chunk into melted butter and roll in cinnamon and sugar mixturee. pack into Bundt pan. Bake for 20-25 minutes.

 

 

 

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