4 (7.5 oz) cans buttermilk bisquits (quartered) 4 c sugar 4 T cinnamon 1/2 c butter
Preheat oven to 450. Generously spray Bundt pan with non-stidk cooking spray. Cut bisquits into quarters. Dip each small chunk into melted butter and roll in cinnamon and sugar mixturee. pack into Bundt pan. Bake for 20-25 minutes.
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