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Sukiyaki Recipe

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This recipe for Sukiyaki, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley (Gray) & George Powell
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Beef Round Steak 3 C. of Celery
1 lrg. Onion 4 C. of Fresh Spinach
2 can Mushrooms 1 C. of Soy Sauce
(can use fresh mushrooms) 2 Green Peppers
2 cans Water Chestnuts Peanut Oil
2 cans Bamboo Shoots Rice and/or Chow Mein noodles

Directions:
Directions:
Slice steak into 2" by 1/2" strips, brown this in a wok, dice onion add onions and mushrooms to meat and stir fry for 4 min. add diced celery stir fry for 2 min. add bamboo shoots and water chestnuts stir fry for 3-4 min. then add sliced green peppers stir fry for 2 min. then add soy sauce and spinach and simmer for 20 min. Serve with rice or Chow Mein noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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