"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lite and Luscious Ricotta Pie Recipe

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This recipe for Lite and Luscious Ricotta Pie, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ricotta cheese (whole milk)
1 8 oz. container low fat lemon yogurt
2 eggs, at room temp
1/2 cup sugar
1/4 cup flour
3 tbsp. milk
1 tbsp. fresh lemon juice
2 tsp. lemon zest
1 unbaked pie crust (please use a homemade crust) 10 inches in size
Fresh Strawberries for topping

Directions:
Directions:

Preheat oven to 400
Have unbaked crust ready to accept filling.
Mix all the ingredients together and beat on low speed for 3 - 4 minutes or till mixture is very creamy. Pour into crust.
Place in oven and IMMEDIATELY reduce temp to 350
Bake for 45 minutes to 1 hour or until knife inserted in middle comes out clean
Cool to room temp and refrigerate at least 2 hours before serving.
Cut in slices and top with fruit.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 minutes including crust prep.
Personal Notes:
Personal Notes:
This pie is so delicious, it will become a favorite the very first time you make it

 

 

 

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