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Ice Cream Cone Cupcakes Recipe

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This recipe for Ice Cream Cone Cupcakes, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian, Mari and Joey
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines cake mix (any flavor)
1 tsp. vanilla
1 tsp. lemon juice
2 cans Duncan Hines Frosting (any flavor)
24 ice cream cones with flat bottoms
Sprinkles for topping

Directions:
Directions:
Prehet oven to 350
Follow cake mix directions adding the extra flavorings
Have your cup cake tins ready by placing an ice cream cone in each hole of the tin. Fill the cone 3/4 full with the batter
Bake for 18-23 minutes or till toothpick comes out clean.
Cool
Frost tops of "Cones" and decorate with sprinkles or whatever the kids want (m n m's, reeses, ect)
You can also drizzle some melted chocolate on the tops or add a marachino cherry

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are a huge hit with the kids! Serve them at birthday parties or whenever you want the children to have a special dessert of their own

 

 

 

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