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Chicken Kiev Recipe

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This recipe for Chicken Kiev, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Donna Wright
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. very finely minced onion
1/2 c. plus 2 T. butter
3 T. minced parsley
12 flattened chicken breasts (6 whole ones, boned, split and pounded)
salt and pepper
all purpose flour
2 eggs, lightly beaten
24 buttery crackers (Ritz), finely crushed
shortening

Directions:
Directions:
Saute onion in 2 T. butter in a large skillet just until tender but not brown, add parsley. Sprinkle chicken lightly with salt and pepper. Place equal portions of onion mixture on each piece of chicken, add 1 T. butter, roll up chicken, tucking in sides; secure with wooden picks. Roll in flour, dip in egg, then roll in crumbs. Refrigerate at least one hour (overnight isn't too long. ) Fry in 1/2 inch vegetable shortening until golden brown; drain on paper towel. Remove wooden picks. Place in 350 oven for about 15 minutes.

 

 

 

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