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Hawaiin Loaf Recipe

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This recipe for Hawaiin Loaf, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Thursday, April 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine softened
2 c sugar
4 eggs
1 c mashed ripe banana
4 cups all-purpose flour
2 t baking powder
1 t soda
3/4 t salt
1 (15 1/4 ounce) can crushed pineapple, undrained
1 c flaked coconut

Directions:
Directions:
Cream margarine; gradually add sugar, beating until light and fluffy. Add eggs, beating well; sitr in banana.

Combine flour, baking poowder, soda, and salt; add to creamed mixture, mixing just until smooth. Fold in peneapple and coconut. Spoon into 2 greased and floured 9 x 5 x 2 inch loafpans. Bake at 350 for 1 hour or until bread test done.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Christmas 1990
Looks good ( I think that is what her hand writing says...)

 

 

 

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